Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Read across. The melting point has been determined to be in the range 5 - 44°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
5 °C

Additional information

Read across. The melting point of the registered substance will be given as a melting range between 2 substances within the Primary Fatty Amine Ethoxylated (PFAEO) category. The melting point is read across from the substances with the lowest and highest carbon chain distribution within this category. The registered substance is 2 phase (liquid/paste) at room temperature, whilst the substance with the lowest carbon chain distribution is liquid and the substance with the highest carbon chain distribution is solid at room temperature. Therefore, it is reasonable to state that the melting point of the registered substance will lay somewhere between these substances.