Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: study well documented, meets generally accepted scientific principles

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2000

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
the thermoanalytical technique 'differential scanning calorimetry' (DSC) was used to determine the boiling point
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
2-(2-pyridyl)ethanol
EC Number:
203-140-2
EC Name:
2-(2-pyridyl)ethanol
Cas Number:
103-74-2
Molecular formula:
C7H9NO
IUPAC Name:
2-(pyridin-2-yl)ethan-1-ol

Results and discussion

Boiling point
Boiling pt.:
225 °C
Remarks on result:
other: atm. pressure: no data

Applicant's summary and conclusion

Conclusions:
boiling point = 225°C