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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Description of key information

The boiling point of streams in this category is in the range 25°C to 265°C.

Key value for chemical safety assessment

Additional information

Proprietary studies were available from GKA Competence Centre Analytics (2008a) for the stream 68477-39-4 (ppt. 151°C) from Huntington Life Science Limited (2004d) for the stream 68471-55-1 (ppt. range 25°C to 56.5°C) and from Chilworth Technology Limited (2009) for the stream 64741-98-6 (ppt. 99.6°C). These studies were in accordance with a standard guideline and are considered reliable for assessment. The data from these studies will be read across to other members of the category.

RÜTGERS Germany GmbH, Analytisches Zentrallabor (AZL) (2010) provided data for the stream 64742-94-5 (ppt. range 193°C to 265°C) via a signed Certificate of Analysis. This data provided details on the method used and was considered adequate for assessment.