Registration Dossier
Registration Dossier
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EC number: 219-847-4 | CAS number: 2550-26-7
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
239.6 °C, no decomposition (typical boiling point range is 235 to 240 °C)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 239.6 °C
Additional information
The boiling point of the test substance was determined to be 239.6 °C in accordance with OECD TG 103 by using photocell detection. This value is supported by handbook data reporting a boiling point of 233.5 °C and by a publication reporting a boiling point in the range of 233 to 234 °C. The typical boiling point range is from 235 to 240 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
