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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Description of key information

The boiling temperature was assessed by differential scanning calorimetry, designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Additional information

The substance decomposed from approximately 270 °C (543 K) at 101.1 to 102.2 kPa.