Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 January to 1 February 2013
1 (reliable without restriction)
according to guideline
EU Method A.2 (Boiling Temperature)
according to guideline
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Boiling pt.:
222 °C
Remarks on result:
other: The results of duplicate boiling point determinations were 22.7 and 222.0 °C

The results for the two determinations were in good agreement (the estimated method accuracy is approximately ± 2˚C).

Reported values are corrected to standard pressure.

The boiling temperature of DMI was determined to be 222°C

Description of key information

The boiling temperature of DMI was determined to be 222°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
222 °C

Additional information

A boiling point determination was performed as part of a package of physicochemical testing (Huntingdon Life Sciences, 2013, study LBM0053). The boiling point was determined according to OECD Method 103 and EC Method A2, and the study was conducted in compliance with GLP.