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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2006-09-22 and 2006-12-07
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
; dynamic
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
; Distillation
Principles of method if other than guideline:
One value; dynamic
One value, distillation
GLP compliance:
no
Type of method:
distillation method
Key result
Boiling pt.:
239.5 °C
Atm. press.:
101.3 kPa
Key result
Boiling pt.:
239 °C
Atm. press.:
101.3 kPa
Decomposition:
no

The measured temperatures were corrected to 101.3 kPa at 0°C, according to ISO 918-1983 and European Pharmacopoeia 6.0 (part 2.2.11).

Value 2, distilled method

Volume

Temperature, °C

1stdrop

237.8

1 ml

238.0

5 ml

238.3

10 ml

238.3

20 ml

238.4

30 ml

238.4

40 ml

238.4

50 ml

238.4

60 ml

238.4

70 ml

238.5

80 ml

238.5

90 ml

238.5

95 ml

238.9

Dry

239.8

Conclusions:
Boiling point: 239°C (corrected mean value from two different methods)
Executive summary:

Boiling point: 239°C (corrected mean value from two different methods)

Description of key information

Boiling point: 239°C (OECD Guideline 103, corrected mean value from both dynamic and distillation method)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
239 °C

Additional information