fermentation residues of molasses, yeast extract, sucrose and ammonia with bacillus subtilis

Uses by professional workers

Uses by professional workers

Use name:

Fertilizer

Contributing activity / technique for the environment

Environmental release category (ERC):

ERC8e: Widespread use of reactive processing aid (no inclusion into or onto article, outdoor)

Contributing activity / technique for workers

Contributing activity / technique for workers 1

Process category (PROC):

PROC 5: Mixing or blending in batch processes

Contributing activity / technique for workers 2

Process category (PROC):

PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities

Product category used:

PC 12: Fertilisers

Sector of end use:

SU 1: Agriculture, forestry and fishing

Substance supplied to that use in form of:

as such

Subsequent service life relevant to this use:

yes