Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 816-326-9 | CAS number: 15517-46-1
Endpoint summary
Administrative data
Description of key information
| Endpoint | Experimental value |
| Appearance | Off white crytalline solid |
| Melting point | 307.9°C |
| Boiling point | Decomposition start at 375°C before boiling |
| Relative density | 1.39 |
| Particle size | d90 = 351.43 µm d50 = 190.75 µm d10 = 74.17 µm |
| Vapour pressure | Not determined as the melting point is higher than 300°C |
| Partition coefficient | Log Pow at pH 2 and pH 7= 2.4 |
| Water solubility | <0.08 mg/l at 20°C |
| Surface tension | Not determined as the water solubility is lower than 1 mg/l |
| Flash point | Not determined as the test item is a solid at ambient temperature |
| Self heating | No classified for self heating hazard |
| Flammability | Not flammable, not pyrophoric, not flammable in contact in water |
| Explosiveness | Not classified based on the absence of structural alert |
| Oxidising properties | Not classified based on the absence of structural alert |
| Self-reactive substance | Not classified based on the absence of structural alert |
| Organic peroxide | Not classified based on the moleculare structure |
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
