Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 611-624-3 | CAS number: 581076-67-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: After inhalation move to fresh air. If shortness of breath occurs, support respiration and consult a physician.
Skin Contact: Remove contaminated clothing. Rinse contaminated skin immediately with plenty of water and seek medical advice.
Eye Contact: Immediately rinse eyes thoroughly with running water as long as possible (approx. 15 min). Take injured quickly to factory medical center or call an ambulance (code word: eye accident).
Ingestion: Only as long as the patient is fully conscious: wash mouth and have the victim drink copious amounts of water (often vomiting will be induced). Consult a physician immediately or call for an ambulance and show label.
Notes to Physician: Apply general supportive and symptomatic treatment.
Fire-fighting measures
Suitable Extinguishing Media: Water spray or fog, foam, dry chemical powder, CO2, dry sand
Unsuitable Extinguishing Media: High volume water jet
Protective equipment for firefighters: Wear self-contained breathing apparatus and fire protective suite.
Accidental release measures
Personal precautions: Wear chemical resistant protective suite. Minimize number of personnel in risk area. Keep away unprotected persons. Wear ch emical-proof clothes and masks while undressing contaminated persons or cleaning contaminated equipment.
Environmental Firefighting water may not spill into open rivers and ponds. Collect spilled material by all available means. Do not release precautions: into the environment
Methods for cleaning: Moisten spilled material with water (in order to avoid dust formation), cover with wet sand or wetted binder, then take up. Wash away remains with plenty of water. Put into lead-sealable and labelled drums.
Handling and storage
Storage and Handling Precautions: Open handling without suitable personal protective equipment must be avoided. Keep container tightly closed. Keep container in a well-ventilated place.
Conditions of storage: Protect against heat
Technical Measures: Provide exhaust ventilation system in case of open handling.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- not restricted
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- not restricted
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Marine transport (UN RTDG/IMDG)
- UN number:
- not restricted
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- not restricted
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Exposure controls / personal protection
Open Handling
Respiration: Full face mask (EN136)
Filter: P3 (EN143)
Eye: Yes, by face mask
Hand: Normal length chemical-mechanical-resistant gloves (EN374/EN388) worn over disposable gloves
Additional protection : Disposable dust-proof suit (EN465, type 4) worn over long underwear. Disposable boot covers, conductive
Stability and reactivity
Materials to avoid: none known
Disposal considerations
Disposal Requirements: Fill into suitable waste receptacles, seal and label them properly. Incineration in an approved, controlled furnace with combu stion gas scrubbing and emission gas control.
Container Disposal: For disposal local regulation is binding.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
