Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 15 March 2017 to 22 March 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Flash point:
- 211 °C
- Remarks on result:
- other: the result was corrected for atmospheric pressure
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item was determined to be 211 ± 2 °C.
- Executive summary:
GUIDELINE
The determination was carried out using a closed cup Setaflash 30000-0 flash point tester and was designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The flash point of the test item was determined to be 211 ± 2 °C.
Reference
RESULTS
- In the preliminary assessment, the test item became more mobile, ignited with an orange flame and produced grey/black fumes. Further heating gave granular, carbonised residue.
-Results of the main flash point determination are shown in Table 1 (below).
TABLE 1 – RESULTS OF FLASH POINT DETERMINATION
Test temperature (°C)* |
Observations |
23 (fresh sample) to 73 |
No flash for each temperature assessed |
73 (fresh sample) to 98 |
No flash for each temperature assessed |
103 (fresh sample) to 153 |
No flash for each temperature assessed |
153 (fresh sample) to 203 |
No flash for each temperature assessed |
203 (fresh sample) |
No flash |
208 |
No flash |
213 |
A blue flame spread across the sample cup |
213 (fresh sample) |
A blue flame spread across the sample cup |
208 (fresh sample) |
No flash |
209 (fresh sample) |
No flash |
210 (fresh sample) |
No flash |
211 (fresh sample) |
A blue flame spread across the sample cup |
211 (fresh sample) |
A blue flame spread across the sample cup |
209 (fresh sample) |
No flash |
* = assessmentsin steps of 5 °C
Atmospheric pressure: 103 kPa
Observed flash point: 211 °C
Corrected flash point: 210.7 °C
Description of key information
The flash point of the test item was determined to be 211 ± 2 °C (EU Method A.9).
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 211 °C
Additional information
GUIDELINE
The determination was carried out using a closed cup Setaflash 30000-0 flash point tester and was designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The flash point of the test item was determined to be 211 ± 2 °C.
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