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Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experiment start date - 25 February 2003; Experiment end date - 12 April 2003; Study completion date - 05 May 2003
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Specific details on test material used for the study:
Identity: FAT 40810/A
Batch: WP 6/02
Purity: approx. 75 %
Appearance: Solid, dark brownish powder
Expiration date: 12 December 2010
Storage: At room temperature at about 20 °C
Water solubility:
ca. 224 g/L
Conc. based on:
test mat.
Temp.:
20 °C
Remarks on result:
other: pH not measured
Conclusions:
In conclusion, the water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (> 10000 mg/L)].
Executive summary:

The determination of the water solubility of FAT 40810/A was performed according to the EEC Directive 92/69, A.6 ”Water Solubility" (1992) and the OECD guideline No. 105, "Water Solubility” (1995) using the Flask shake method. The water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (>10000 mg/L)].

Description of key information

The determination of the water solubility of FAT 40810/A was performed according to the EEC Directive 92/69, A.6 ”Water Solubility" (1992) and the OECD guideline No. 105, "Water Solubility” (1995) using the Flask shake method. The water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (> 10000 mg/L)].

Key value for chemical safety assessment

Water solubility:
224 g/L
at the temperature of:
20 °C

Additional information