Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 954-376-4 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2021
- Reliability:
- 2 (reliable with restrictions)
- Qualifier:
- no guideline followed
- GLP compliance:
- no
- Specific details on test material used for the study:
- Lot nr: KLW210303
Acid value: 0.06 mgKOH/g
Isoamylalcohol: 0.02 Wt%
Water: 0.011 Wt%
Color: 436 APHA
Purity : 96,46 %
Viscosity: 0.0086 N s/m²
Iodine value:103 g I2/100g - Physical state at 20°C and 1013 hPa:
- liquid
- Colour:
- ca 400 APHA
- Conclusions:
- Based on the information obtained by QC lab Proviron Fine Chemicals N.V it can be concluded that Fatty acids C16-C18 saturated and unsaturated, isopentyl esters is a clear liquid with a yellow/brown color and slight odor.
Reference
Description of key information
The appearance of FA C16-18 saturated and unsaturated .,isopentyl esters was determind as a clear liquid with a yellow/brown color and a slight odor.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
