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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
other: OECD Guideline 104 (Vapour Pressure Curve)
GLP compliance:
no
Type of method:
dynamic method
Key result
Boiling pt.:
188.71 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: extrapolated

Results:

T [°C]

p(exp)

[mbar]

p(calc)

[mbar]

deviation

[%]

73,17 10,00 10,01 0,12
85,87 20,00 20,00 0,01
93,86 30,00 29,97 -0,10
104,62 50,00 49,94 -0,11
112,17 70,00 69,97 -0,04
120,57 100,00 99,92 -0,08
138,35 200,00 200,30 0,13
149,71 300,00 300,80 0,27
165,00 500,00 499,60 -0,08
175,90 700,00 699,30 -0,10
188,24 1000,00 1000,00 0,00

Antoine equation:

ln(p/bar) = 10.8121 - 4165.91 / (197.06 + t/°C)

Conclusions:
The boiling point of the test substance is 188.71°C.
Executive summary:

The boiling point of the test substance was extrapolated from the vapour pressure curve conducted using a method equivalent to OECD Guideline 104. The boiling point of the test substance is 188.71°C.

Description of key information

Extrapolated from vapour pressure curve (equivalent to OECD Guideline 104)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
188.7 °C

Additional information