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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7950 (Vapor Pressure)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: isothermal thermogravimetry
Specific details on test material used for the study:
Test Item: 205601/A
Identification: Methyl Pamplemousse
Description: Clear colourless liquid (determined at Charles River Den Bosch)
Batch: PE00084535
Purity/Composition: See Certificate of Analysis
Test substance storage: In refrigerator (2-8°C) protected from light
Stable under storage conditions until: 15 March 2015 (expiry date)
Key result
Temp.:
20 °C
Vapour pressure:
16 Pa
Temp.:
25 °C
Vapour pressure:
31 Pa
Conclusions:
The isothermal TGA effusion method was applied for the determination of the vapour pressure of Methyl Pamplemousse.
The vapour pressure of the test substance at 20°C (293K) and 25°C (298K) was:
16 Pa at 20°C
31 Pa at 25°C

Description of key information

The isothermal TGA effusion method was applied for the determination of the vapour pressure of Methyl Pamplemousse. The vapour pressure of the test substance at 20°C (293K) and 25°C (298K) was: 16 Pa at 20°C and 31 Pa at 25°C

Key value for chemical safety assessment

Vapour pressure:
16 Pa
at the temperature of:
20 °C

Additional information