Registration Dossier
Registration Dossier
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EC number: 266-885-2 | CAS number: 67674-46-8
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Test Item: 205601/A
Identification: Methyl Pamplemousse
Description: Clear colourless liquid (determined at Charles River Den Bosch)
Batch: PE00084535
Purity/Composition: See Certificate of Analysis
Test substance storage: In refrigerator (2-8°C) protected from light
Stable under storage conditions until: 15 March 2015 (expiry date) - Boiling pt.:
- 201 °C
- Atm. press.:
- 1 025 hPa
- Conclusions:
- The boiling temperature of Methyl Pamplemousse was determined at 201°C (474K) by using DSC.
The atmospheric pressure was 1025 ± 1 hPa.
Reference
Description of key information
The boiling temperature of Methyl Pamplemousse was determined at 201°C (474K) by using DSC. The atmospheric pressure was 1025 ± 1 hPa.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 201 °C
Additional information
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