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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. Method not specified.
GLP compliance:
not specified
Type of method:
other: Not specified.
Key result
Boiling pt.:
205.5 °C
Remarks on result:
other: No data on pressure.
Conclusions:
The boiling point of the test item is 205.5ºC (pressure not specified).
Executive summary:

According to the CRC Handbook of of Chemistry and Physics (93rd Edition. CRC Press), the boiling point of the test item is 205.5ºC.

Description of key information

Key Study. Based on peer reviewed handbook data, the boiling point of the test item is 205.5ºC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
205.5 °C

Additional information

According to the CRC Handbook of of Chemistry and Physics (93rd Edition. CRC Press), the boiling point of the test item is 205.5ºC