Registration Dossier
Registration Dossier
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EC number: 265-334-3 | CAS number: 65059-45-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: Differential Scanning calorimetry
- Melting / freezing pt.:
- >= 141 - <= 167 °C
- Remarks on result:
- other: No melting point up to decomposition temperature
- Conclusions:
- Melting range of the test substance according to OECD Guideline 102 was found to be 141 to 167 °C.
- Executive summary:
Melting range of the test substance according to OECD Guideline 102 was found to be 141 to 167 °C.
Reference
None
Description of key information
A test was performed to determine the melting point (ranges) of the test substance FAT 36152/N, according to OECD Guideline 102. Melting range of the test substance according to OECD Guideline 102 was found to be 141 to 167 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 141 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
