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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Genetic toxicity: in vitro

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Administrative data

Endpoint:
in vitro gene mutation study in bacteria
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
publication
Title:
Safety Evaluation of a Peptide Product Derived From Sardine Protein Hydrolysates (Valtyron)
Author:
Katsuhiro Osajima et al.
Year:
2009
Bibliographic source:
International Journal of Toxicology Vol. 28 N. 5 2009 341-356

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 471 (Bacterial Reverse Mutation Assay)
Deviations:
no
GLP compliance:
not specified
Remarks:
This information was not given in the publication
Type of assay:
bacterial reverse mutation assay

Test material

Constituent 1
Reference substance name:
Fish protein hydrolysate
IUPAC Name:
Fish protein hydrolysate
Details on test material:
Material obtained via enzymatic hydrolysis of sardine muscle

Method

Species / strainopen allclose all
Species / strain / cell type:
E. coli WP2 uvr A
Species / strain / cell type:
S. typhimurium TA 1535, TA 1537, TA 98 and TA 100
Metabolic activation:
with and without
Metabolic activation system:
Exogenous metabolic (S9) activation system (Oriental Yeast Co., Ltd., Tokyo, Japan) was prepared from the livers of male SD rats following 1 injection
of phenobarbital at 30 mg/kg BW and 3 injections of phenobarbital at 60 mg/kg BW administered every 24 hours in the morning and a single intraperitoneal injection of 5,6-benzoflavone (80 mg/kg BW) administered in the afternoon of the third day.
Test concentrations with justification for top dose:
313, 625, 1250, 2500, and 5000 ug per plate
Vehicle / solvent:
0.1Msodium-phosphate buffer (pH 7.4)
Controls
Untreated negative controls:
no
Negative solvent / vehicle controls:
yes
Remarks:
The 0.1-M sodiumphosphate buffer solution served as the negative control.
Positive controls:
yes
Positive control substance:
9-aminoacridine
sodium azide
furylfuramide
other:
Details on test system and experimental conditions:
The test articles were added to the plates in a volume of 0.1 mL. In the case of assays conducted with metabolic activation, 0.5 mL of the S9 activation system was added to each plate. Three plates were used for the negative control, whereas for the positive controls and for each concentration level of the sardine peptide product tested, 2 plates were included. Plates were incubated at 37Cfor 48 hours.
Evaluation criteria:
Dose-dependent increases of greater than 2-fold compared with the negative control values were
considered a positive response.

Results and discussion

Test resultsopen allclose all
Key result
Species / strain:
E. coli WP2 uvr A
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not determined
Vehicle controls validity:
valid
Positive controls validity:
valid
Key result
Species / strain:
S. typhimurium TA 100
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not determined
Vehicle controls validity:
valid
Positive controls validity:
valid
Key result
Species / strain:
S. typhimurium TA 98
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not determined
Vehicle controls validity:
valid
Positive controls validity:
valid
Key result
Species / strain:
S. typhimurium TA 1537
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not determined
Vehicle controls validity:
valid
Positive controls validity:
valid
Key result
Species / strain:
S. typhimurium TA 1535
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
not determined
Vehicle controls validity:
valid
Positive controls validity:
valid

Applicant's summary and conclusion

Conclusions:
The sardine peptide product was determined to be nonmutagenic in the standard Ames assay in both the presence and the absence of metabolic activation. Similar results were obtained in E coli, in which the sardine peptide product also failed to induce increases in the incidence of reverse mutations.