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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Reference
Endpoint:
melting point/freezing point
Remarks:
Melting point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 July 2017 - 21 August 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
capillary method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 16VL8189
- Expiration date of the lot/batch: 04 Feb 2018
- Purity test date: 05 Aug 2016

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: ambient (=< 30 deg C), dark, dry

TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing: No


Key result
Melting / freezing pt.:
>= 169 - <= 175 °C
Decomposition:
yes
Decomp. temp.:
>= 165 - <= 175 °C
Remarks on result:
not determinable

The test item started to foam at 169 deg (C) (442K) and completely vanished at 175 deg C (448K). No melting was observed.

Conclusions:
The test item started to foam at 169 deg (C) (442K) and completely vanished at 175 deg C (448K). No melting was observed.
Executive summary:

The melting point of the test substance was determined in accordance with OECD Guideline 201 and EC Method A1 (capillary method).

The test item started to foam at 169 deg (C) (442K) and completely vanished at 175 deg C (448K). No melting was observed.

Description of key information

The test item started to foam at 169 deg (C) (442K) and completely vanished at 175 deg C (448K). No melting was observed.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
169 °C

Additional information