Registration Dossier
Registration Dossier
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EC number: 209-683-1 | CAS number: 590-46-5
Flammability
Administrative data
Link to relevant study record(s)
- Endpoint:
- flammable solids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11/12/2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.10 (Flammability (Solids))
- Specific details on test material used for the study:
- Batch 20161110
- Key result
- Test procedure:
- burning rate test: preliminary screening test
- Burning time:
- 1 666 s
- Interpretation of results:
- not classified based on GHS criteria
- Conclusions:
- The test item is not a highly flammable solid in the sense of the European Commision Regulation (EC) No. 440/2008, Method A.10.
- Executive summary:
The test item is not a highly flammable solid in the sense of the European Commission Regulation (EC) No. 440/2008, Method A.10.
Reference
Description of key information
The test item is not a highly flammable solid in the sense of the European Commission Regulation (EC) No. 440/2008, Method A.10.
Key value for chemical safety assessment
- Flammability:
- not classified
Additional information
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
