Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 20 September 1996 to 29 October 1996
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report date:
1996

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
N-ethyl-N-(3-methylphenyl)propionamide
EC Number:
423-640-6
EC Name:
N-ethyl-N-(3-methylphenyl)propionamide
Cas Number:
179911-08-1
Molecular formula:
C12H17NO
IUPAC Name:
N-ethyl-N-(3-methylphenyl)propanamide
Test material form:
liquid

Results and discussion

Boiling pointopen allclose all
Key result
Boiling pt.:
ca. 274 °C
Atm. press.:
ca. 101.01 kPa
Key result
Boiling pt.:
ca. 547 K
Atm. press.:
ca. 101.01 kPa

Any other information on results incl. tables

Measured temperatures were converted from °C to K using equation: T = t + 273.15

Where T = temperatures (K) and t = temperature (°C)

Data obtained by DSC: 

 

 

Thermal event Temperature (°C) - Determination 1 Temperature (°C) - Determination 2 Temperature (K) - Determination 1 Temperature (K) - Determonation 2
Endotherm 274 273 547 546

Atmospheric pressure = 101.01 kPa

Result: boiling temperature = 547 +/- 0.5 K

Applicant's summary and conclusion

Conclusions:
The boiling temperature of Agarbois has been determined to be 547 +/- 0.5 K (273.5 +/- 0.5°C) at a pressure of 101.01 kPa
Executive summary:

The boiling point of Agarbois was measured according to EEC Guideline No. A2 (principle according to differencial scaling colorimetry). The boiling point was determined to be 547K (274°C).