Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

General information:
Take affected persons out of danger area and lay down.
In case of irregular breathing or respiratory arrest provide artificial respiration.

After inhalation: Supply fresh air.

After skin contact: Immediately rinse with water.

After eye contact:
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Seek medical treatment.

After swallowing:
Rinse out mouth and then drink plenty of water.
If symptoms persist consult doctor.
Do NOT induce vomiting.

Fire-fighting measures

Suitable extinguishing agents:
CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
Use fire extinguishing methods suitable to surrounding conditions.

For safety reasons unsuitable extinguishing agents: Water with full jet

Special hazards arising from the substance or mixture
Formation of toxic gases is possible during heating or in case of fire.
In case of fire, the following can be released:
Carbon monoxide
Carbon dioxide
Nitrogen oxides (NOx)
Phosphorus compounds

Advice for firefighters
Protective equipment: Wear self-contained respiratory protective device.
Additional information
Cool endangered receptacles with water spray.
Collect contaminated fire fighting water separately. It must not enter the sewage system.

Accidental release measures

Personal precautions, protective equipment and emergency procedures:
Ensure adequate ventilation.
Wear protective equipment. Keep unprotected persons away.
Avoid formation of dust.
Keep away from ignition sources.

Environmental precautions: Do not allow to enter sewers/ surface or ground water.

Methods and material for containment and cleaning up:
Pick up mechanically.
Dispose of the material collected according to regulations.

Handling and storage

Precautions for safe handling:
Prevent formation of dust.
Any unavoidable deposit of dust must be regularly removed.
Ensure good ventilation/exhaustion at the workplace.

Information about fire - and explosion protection:
Dust can combine with air to form an explosive mixture.
Keep ignition sources away - Do not smoke.
Protect against electrostatic charges.

Conditions for safe storage, including any incompatibilities
Storage:
Requirements to be met by storerooms and receptacles: Store only in the original receptacle.
Information about storage in one common storage facility: Store away from oxidising agents.
Further information about storage conditions: Keep container tightly sealed. Store in cool, dry conditions in well sealed receptacles.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
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Marine transport (UN RTDG/IMDG)

UN number:
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Air transport (UN RTDG/ICAO/IATA)

UN number:
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Exposure controls / personal protection

Ingredients with limit values that require monitoring at the workplace:
The product does not contain any relevant quantities of materials with critical values that have to be monitored at the workplace.

Exposure controls:
· Personal protective equipment:
· General protective and hygienic measures:
Do not eat, drink, smoke or sniff while working.
Keep away from foodstuffs, beverages and feed.
Store protective clothing separately.
Avoid contact with the eyes and skin.
The usual precautionary measures are to be adhered to when handling chemicals.

Respiratory protection:
Not necessary if room is well-ventilated. In case of brief exposure or low pollution use respiratory filter device. In case of intensive or longer exposure use self-contained respiratory protective device.
Filter A/P2

Protection of hands:
Protective gloves
Only use chemical-protective gloves with CE-labelling of category III.
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation.
Material of gloves
The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer.
Penetration time of glove material
The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
As protection from splashes gloves made of the following materials are suitable:
Nitrile rubber, NBR

Eye protection:
Tightly sealed goggles

Body protection: Protective working clothing

Risk management measures
Food, beverages and tobacco products may not be worn, stored or consumed in premises in which this material is used. Wash thoroughly with soap and water before eating, drinking and smoking face and hands.

Stability and reactivity

Reactivity: No further relevant information available.
Chemical stability: No decomposition if used and stored according to specifications.
Thermal decomposition / conditions to be avoided: No decomposition if used according to specifications.
Possibility of hazardous reactions: No dangerous reactions known.
Conditions to avoid: No further relevant information available.
Incompatible materials: No further relevant information available.
Hazardous decomposition products: No dangerous decomposition products known.

Disposal considerations

Recommendation
Must be specially treated adhering to official regulations.

Uncleaned packaging:
Recommendation:
Packagings that may not be cleansed are to be disposed of in the same manner as the product. The generation of waste should be avoided or minimized wherever possible. Packing waste should be recycled. Incineration or landfilling should only be considered when recycling is not feasible. Wastes and containers must be disposed of in a safe manner. Caution when handling empty containers that have not been cleaned or rinsed. Empty containers and linings may contain product
residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.