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Physical & Chemical properties

Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
1995
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
ca. 0.006
Temp.:
20 °C
pH:
ca. 6.22
Type:
log Pow
Partition coefficient:
ca. -2.252
Temp.:
20 °C
pH:
ca. 6.22

At 96 hours, value reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w.


Concentration of mother solution: W1 = 0.0404 g/100 mL = 0.4040 g/L


 

































































Ratio o/wWater phase n-octanol phasePow log Pow Avarage log Pow
c (g/l) c (g/l)   
70 / 300.40310.00200.0050-2.305044-2.3050
70 / 300.40310.00200.0050-2.305044
50 / 500.40140.00260.0064-2.194052-2.1941
50 / 500.40140.00260.0064-2.194052
30 / 700.39890.00220.0055-2.258211-2.2582
30 / 700.39890.00220.0055-2 .258211

 


Average Pow: 0.0056 ± 0.0007


Average logPow: -2.2524 ± 0.056

Conclusions:
logPow = -2.2524;
Pow = 0.0056
Executive summary:

Method:


Partition coefficient was determined by means of shake flask method as per recommendations of OECD 107. Partition coefficient (P) is defined as the ratio of the equilibrium concentrations of a dissolved substance in a two-phase system consisting in two largely immiscible solvents.


Results:


The partition coefficient of the tested substance at 20°C and pH = 6.22 is logPow = -2.2524 and Pow = 0.0056.

Description of key information

OECD TG 107 - logPow = -2.2524 at 20°C and pH 6.22

Key value for chemical safety assessment

Log Kow (Log Pow):
-2.252
at the temperature of:
20 °C

Additional information