Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Value based on a publication applying the Differential scanning calorimeter method and the average of 38.05 °C for melting point and 36.17 °C for freezing point.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
37 °C

Additional information