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Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

Administrative data

Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 July 1992 - 4 February 1993
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted to GLP in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1993
Report date:
1993

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: EEC Method A7
Deviations:
yes
Remarks:
Test A7 is designed for determination of absolute values of fat solubility. Since DMBC was found to have infinite solubility in Standard Fat, a modified test procedure was used.
GLP compliance:
yes

Test material

Constituent 1
Chemical structure
Reference substance name:
3,5-dimethylbenzoyl chloride
EC Number:
413-010-9
EC Name:
3,5-dimethylbenzoyl chloride
Cas Number:
6613-44-1
Molecular formula:
C9H9ClO
IUPAC Name:
3,5-dimethylbenzoyl chloride
Details on test material:
Name: DMBC
Appearance: clear, colourless liquid
Storage conditions: room temperature in the dark

Results and discussion

Solubility in organic solvents / fat solubility
Medium:
standard fat
Temp.:
37 °C
Remarks on result:
other: Miscible in all propertions
Test substance stable:
yes
Details on results:
All the prepared mixtures were observed to form a homogeneous phase.

Any other information on results incl. tables

Table 1 Analytical Data

Mass of Standard Fat (g)

Mass of DMBC (g)

% DMBC (w/w)

Observation

0.94644

0.89973

0.79999

0,69988

0.59430

0.50083

0.39305

0,30510

0.19689

0.10042

0.05020

0.06187

0.10970

0.20769

0.29506

0.43059

0.49489

0.63009

0.70013

0.80494

0.89859

0.94838

6.1

10.9

20.6

29.7

42.0

49.7

61.6

69.6

80.3

89.9

95.0

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Homogeneous phase

Applicant's summary and conclusion

Conclusions:
DMBC has been found to be miscible in all proportions with Standard Fat HB 307 at 37 °C.
Executive summary:

DMBC has been found to be miscible in all proportions with Standard Fat HB 307 at 37 °C. The test was conducted in accordance with EEC Method A7.

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