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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: OECD guideline, GLP study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: Knudsen cell effusion method coupled to a micro-balance

Test material

Constituent 1
Reference substance name:
LCE10028-distilled acetalization product between glucose and C12/22 alcohol
IUPAC Name:
LCE10028-distilled acetalization product between glucose and C12/22 alcohol
Details on test material:
Identification LCE10028-distilled acetalization product
between glucose and C12/22 alcohol
Identification of the flask LCE10028; LOT: T90335
Batch T90335
Expiry date 14 January 2011
Supplier SEPPIC
Appearance Beige pearls
Packaging 1 white plastic flask with blue stopper
Quantity received 300 g
Date of the reception 15 March 2010
Storage In darkness at room temperature
Identification number for the study 10-042

Results and discussion

Vapour pressureopen allclose all
Temp.:
60 °C
Vapour pressure:
0.019 Pa
Temp.:
50 °C
Vapour pressure:
0.013 Pa
Temp.:
55 °C
Vapour pressure:
0.016 Pa
Temp.:
25 °C
Vapour pressure:
0.004 Pa
Remarks on result:
other: extrapolation

Applicant's summary and conclusion

Conclusions:
The vapour pressure of the test item extrapolated at 25 °C is P = 3.8 × 10-3 Pa.
Executive summary:

VAPOUR PRESSURE

In compliance with Commission Regulation (EC) No. 761/2009 - EC A4 method (2009) and OECD Guideline No. 104 (2006)

Method

Knudsen cell effusion method coupled to a micro-balance.

The vapour pressure is calculated from the experimental data using the Knudsen equation

Then, log P is plotted versus 1/T to extrapolate the vapour pressure at 25 °C (linear relationship)

The vapour pressure of the test item extrapolated at 25 °C is P = 3.8 × 10-3 Pa.