Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 40875/A TE
Lot: BOP 05-17
Appearance: Dark red powder - Key result
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- ca. 260 °C
- Remarks on result:
- other: no boiling point detected upto 350 °C
- Conclusions:
- No boiling point seen until 350 °C; however thermic decomposition was observed around 260 °C.
- Executive summary:
The purpose of the study was to evaluate the boiling point of FAT 40875/A TE according to OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this experiment. This test was performed in an air atmosphere.
Based on the findings of the study, no boiling point seen until 350 °C; however thermic decomposition was observed around 260 °C.
Reference
Description of key information
No boiling point seen until 350 °C; however thermic decomposition was observed around 260 °C.
Key value for chemical safety assessment
Additional information
The purpose of the study was to evaluate the boiling point of FAT 40875/A TE according to OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this experiment. This test was performed in an air atmosphere.
Based on the findings of the study, no boiling point seen until 350 °C; however thermic decomposition was observed around 260 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
