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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
see "Justification for type of information".
Justification for type of information:
Information from collection of data "Prepared in the context of cooperation between the International Programme on Chemical Safety and the European Commission", officially reported within the "International Programme on Chemical Safety" (IPCS) (http://www.inchem.org/documents/icsc/icsc/eics0395.htm) and by "The National Institute for Occupational Safety and Health (NIOSH)" (https://www.cdc.gov/niosh/ipcsneng/neng0395.html).
There are no information on the experimnetal method, the information is therefore considered reliable with restriction.
Principles of method if other than guideline:
Data published without information on the test guideline.
GLP compliance:
no
Type of method:
other: method not specified
Key result
Melting / freezing pt.:
-114 °C
Remarks on result:
other: Pressure was not reported. It is assumed that melting point was tested at ambient conditions.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-114 °C

Additional information