Registration Dossier
Registration Dossier
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EC number: 209-527-2 | CAS number: 584-03-2
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 03 - 10 Oct 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- The Department of Health of the Government of the United Kingdom / Medicines & Healthcare products Regulatory Agency (MHRA)
- Type of method:
- non-equilibrium method closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
Test material
- Reference substance name:
- Butane-1,2-diol
- EC Number:
- 209-527-2
- EC Name:
- Butane-1,2-diol
- Cas Number:
- 584-03-2
- Molecular formula:
- C4H10O2
- IUPAC Name:
- butane-1,2-diol
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- 103 °C
- Atm. press.:
- 1 014 mBar
Any other information on results incl. tables
The barometric pressure at the time of testing was 1014 mBar, pressure correction to 1013 mBar was not deemed as relevant.
In duplicate determinations, the test item was observed to flash at 103 °C (mean of 103 °C and 103 °C).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
