Registration Dossier

Diss Factsheets

Environmental fate & pathways

Hydrolysis

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Hydrolytically stable at 50 ± 0.8°C and pH 4, 7, and 9 

Key value for chemical safety assessment

Additional information

A hydrolysis study following OECD Guideline 111 was performed. A decline of the active ingredient was below 10% of the initial concentration after an incubation period of 5 days at pH 4, 7, and 9 at 50°C.