Registration Dossier
Registration Dossier
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EC number: 251-257-2 | CAS number: 32846-21-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 20003/K Lot: AT-0026132600
Appearance: Red powder - Melting / freezing pt.:
- > 298 °C
- Atm. press.:
- 101.325 kPa
- Decomposition:
- yes
- Conclusions:
- No melting point could be observed as the substance began to decompose at approx. 298 °C.
- Executive summary:
The melting point of FAT 20003/K TE was determined using OECD guideline 102. The test was performed using Differential scanning calorimetry (DSC). Based on the findings of the study, no melting point was detected as the substance began to decompose at approx. 298 °C.
Reference
Description of key information
The melting point of FAT 20003/K TE was determined using OECD guideline 102. The test was performed using Differential scanning calorimetry (DSC). Based on the findings of the study, no melting point was detected as the substance began to decompose at approx. 298 °C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
