Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 607-081-7 | CAS number: 224586-49-6
Guidance on Safe Use
Administrative data
First-aid measures
General: CAUTION! First aid personnel must be aware of own risk during rescue!
Description of first aid measures
Inhalation: move to fresh air.
Eye contact: Rinse immediately with plenty of water.
Skin Contact: Remove contaminated clothing and wash the skin thoroughly with soap and water after work.
Ingestion: Call a POISON CENTER/doctor/.../if you feel unwell. Rinse mouth.
Get medical attention if symptoms occur.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media: Extinguish with foam, carbon dioxide, dry powder or water fog.
Unsuitable extinguishing media: Do not use water jet as an extinguisher, as this will spread the fire.
Special hazards arising rom the substance or mixture: During fire, gases hazardous to health may be formed.
Advice for firefighters
Special fire fighting procedures: no data
Special protective equipment for fire-fighters: Self-contained breathing apparatus and full protective clothing must be worn in case of fire
Accidental release measures
Personal precautions, protective equipment and emergency procedures:
Use personal protective equipment. Put on protective equipment before entering danger area.
Environmental Precautions:
Do not contaminate water sources or sewer. Prevent further leakage or spillage if safe to do so.
Methods and material for containment and cleaning up: Absorb spill with vermiculite or other inert material, then place in a container for chemical waste. Dike far ahead of larger spill for later recovery and disposal.
Reference to other sections: Dike for later disposal. Prevent entry into waterways, sewer, basements or confined areas. Stop the flow of material, if this is without risk.
Handling and storage
Precautions for safe handling:
Do not taste or swallow. Wash hands thoroughly after handling.
Conditions for safe storage, including any incompatibilities:
Store away from incompatible materials.
Specific end use(s):
Reserved for industrial and professional use.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Reactivity: Material is stable under normal conditions.
Chemical Stability: Material is stable under normal conditions.
Possibility of hazardous reactions: Not known.
Conditions to avoid: Avoid heat or contamination.
Incompatible Materials: None known.
Hazardous Decomposition: By heating and fire, harmful vapors/gases may be formed.
Disposal considerations
General information:
Disposal considerations (including disposal of contaminated containers or packaging) Dispose of waste at an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Disposal methods:
Discharge, treatment, or disposal may be subject to national, state, or local laws.
Since emptied containers retain product residue, follow label warnings even after container is emptied.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
