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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September, 2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: Test method G2801
Version / remarks:
DROP POINT (AFTER 24 HOURS)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
yes
Remarks:
estimated accuracy and atmospheric pressure not recorded.
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
361 °C
Decomposition:
no
Remarks on result:
other: Average of two results (361.58 °C and 360.07 °C)
Conclusions:
Boiling point of the substance was measured as 361°C.
Executive summary:

Boiling point of the substance was measured in duplicate by DSC with an average value of 361°C, in accordance with a guideline equivalent to OECD 103.

Description of key information

Boiling point of the substance was measured in duplicate by DSC with an average value of 361°C, in accordance with a guideline equivalent to OECD 103.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
361 °C

Additional information