Registration Dossier
Registration Dossier
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EC number: 204-068-4 | CAS number: 115-18-4
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: authoritative document
Data source
Reference
- Reference Type:
- secondary source
- Title:
- SIDS Initial Assessment Report For SIAM 4
- Author:
- OECD SIDS
- Year:
- 1 995
- Bibliographic source:
- OECD (1995)); SIDS Initial Assessment Report For SIAM 4, Ispra (I), 23-25 October 1995
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- internal method of ROCHE (1990)
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-methylbut-3-en-2-ol
- EC Number:
- 204-068-4
- EC Name:
- 2-methylbut-3-en-2-ol
- Cas Number:
- 115-18-4
- Molecular formula:
- C5H10O
- IUPAC Name:
- 2-methylbut-3-en-2-ol
- Details on test material:
- Name of test material (as cited in study report):2-methylbut-3-en-2-ol
Analytical purity: pure
Constituent 1
Results and discussion
Water solubility
- Water solubility:
- 190 g/L
- Temp.:
- 20 °C
Any other information on results incl. tables
No data for pH avaiable.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
