Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 233-786-0 | CAS number: 10361-29-2
Guidance on Safe Use
Administrative data
First-aid measures
In case of skin contact: Wash with plenty of water and soap.
In case of eyes contact: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
In case of Ingestion: Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Drink plenty of water
In case of Inhalation: Remove casualty to fresh air and keep warm and at rest. If breathing is irregular or stopped, administer artificial respiration.
In case of inhalation, consult a doctor immediately and show him packing or label.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media:
Water.
Carbon dioxide (CO2).
Dry chemical
Extinguishing media which must not be used for safety reasons:
None in particular.
Special hazards arising from the substance or mixture
Do not inhale explosion and combustion gases
Advice for firefighters
Use suitable breathing apparatus .
Collect contaminated fire extinguishing water separately. This must not be discharged into
drains.
Move undamaged containers from immediate hazard area if it can be done safely.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear personal protection equipment.Remove persons to safety.
See protective measures
Environmental precautions
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains.
Retain contaminated washing water and dispose it.
In case of gas escape or of entry into waterways, soil or drains, inform the responsible
authorities.
Suitable material for taking up: absorbing material, organic, sand.
Methods and material for containment and cleaning up
Wash with plenty of water.
Handling and storage
Precautions for safe handling
Avoid contact with skin and eyes, inhaltion of vapours and mists.
Do not eat or drink while working.
See also section 8 for recomened protective equipment.
Conditions for safe storage, including any incompatibilities
Keep away from food, drink and feed.
Incompatible materials:
Keep away from alkalis, acids, nitrates and nitrites.
Instructions as regards storage premises:
Adequately ventilated premises.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not classified as dangerous in the meaning of transport regulations.
Shippingopen allclose all
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not classified as dangerous in the meaning of transport regulations.
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- Not classified as dangerous in the meaning of transport regulations.
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not classified as dangerous in the meaning of transport regulations.
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
