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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point is determined to 353°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
353 °C

Additional information

This substance consist 79.3 w/w% of '1-Propanaminium, N,N,N-trimethyl-3-[(2-methyl-1-oxo-2-propen-1-yl)amino]-, 4-C10-13-sec-alkylbenzenesulfonates', 16.6 w/w% 2 -propanol and 4.8 w/w% methanol.

The boiling point was determined by DSC which detects all phase transitions. In this case there were phase transitions at 2 different temperatures, 96 °C and 353°C. The phase transition at 96°C correspond well to the boiling point of 2 -propanol and methanol and the phase transition at 353°C is taken as boiling point of '1-Propanaminium, N,N,N-trimethyl-3-[(2-methyl-1-oxo-2-propen-1-yl)amino]-, 4-C10-13-sec-alkylbenzenesulfonates'