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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1995
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
92/69/EEC of July 1992, A.2 (DSC)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 190 °C
Atm. press.:
1 009.5 hPa
Conclusions:
No boiling point/boiling range was observed in the range from +50°C to +190°C.

Description of key information

No boiling point/boiling range was observed in the range from +50°C to +190°C

Key value for chemical safety assessment

Additional information