Registration Dossier
Registration Dossier
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EC number: 947-862-2 | CAS number: -
Vapour pressure
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Study period:
- 13 Nov 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- The Limit of Quantification of the method used is higher than expected based on OECD Guideline 104.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Version / remarks:
- March 23, 2006
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- static method
Test material
- Reference substance name:
- Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
- EC Number:
- 947-862-2
- Molecular formula:
- not applicable, substance is UVCB
- IUPAC Name:
- Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
- Test material form:
- solid: particulate/powder
Constituent 1
Results and discussion
Vapour pressureopen allclose all
- Temp.:
- 25 °C
- Vapour pressure:
- < 133 Pa
- Remarks on result:
- other: LOQ of the method is 133 Pa
- Temp.:
- 50 °C
- Vapour pressure:
- < 133 Pa
- Remarks on result:
- other: LOQ of the method is 133 Pa
Any other information on results incl. tables
The value was regarded as <133 Pa because the vapour pressure was under the limit of quantification.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
