Registration Dossier
Registration Dossier
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EC number: 947-862-2 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 08 Mar 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
- EC Number:
- 947-862-2
- Molecular formula:
- not applicable, substance is UVCB
- IUPAC Name:
- Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
- Test material form:
- solid: particulate/powder
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- >= 50 - <= 80 °C
- Atm. press.:
- ca. 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- 230 °C
Any other information on results incl. tables
The test item was white powder before heating. Just a part of the item changed transparent at about 50 °C, then the most part of the test item changed transparent between 70 °C to 80 °C.
Decomposition with weight loss is from around 230 °C.
Because the test item is substances of UVCB, a clear peak does not appear and it gradually melts. The peak at 190 °C is the melting point of sucrose (impurities).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
