Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-676-4 | CAS number: 98-52-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
56 °C (> 94% cis form) - 83 °C (> 99% trans form)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 62 °C
Additional information
Available data on the melting point of the substance 4-tert-butylcyclohexanol (CAS No. 98-52-2), which is a mixture of cis and trans isomers, show that depending on the contents of the isomers, the substance melts in the range from 56 °C (> 94% of cis form) to 83 °C (> 99% of trans form). Literature data for the mixtures of unknown cis/trans proportions support this conclusion, as all the results lie within the determined range (e.g. reported values from 62 °C to 70 °C or around 82 °C, presumably for the trans isomer).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
