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Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29 March 2021
Experimental completion date: 14 May 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2022
Report date:
2021

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
Methyl [1α,2β(Z)]-(±)-3-oxo-2-(pent-2-enyl)cyclopentaneacetate
EC Number:
243-497-1
EC Name:
Methyl [1α,2β(Z)]-(±)-3-oxo-2-(pent-2-enyl)cyclopentaneacetate
Cas Number:
20073-13-6
Molecular formula:
C13H20O3
IUPAC Name:
methyl 2-[(1S,2S)-3-oxo-2-[(2Z)-pent-2-en-1-yl]cyclopentyl]acetate
Specific details on test material used for the study:
Identification: methyljasmonate
CAS No: 1211-29-6
Appearance/Physical state: clear, colourless liquid
Lot: 0900175
Purity: 99.03 %
Expiry / Retest date: 25 March 2023
Storage conditions: approximately 4 °C, in the dark

Results and discussion

Water solubility
Key result
Water solubility:
1.15 g/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
7
Details on results:
On completion of the equilibration period, the samples were visually observed to be clear and colorless liquids with excess test item present. After centrifugation, the supernatants were clear and colorless liquids free from excess test item and had no definitive Tyndall beam effect.
As the water solubility was determined during the preliminary test to be above 10-2 g/L, the flask shaking test was performed.
All individual water solubility results were within ± 15% of the mean, thus satisfying the criteria specified in the guidelines.

Any other information on results incl. tables

Preliminary Test


The preliminary estimate of the water solubility at 20.0 ± 0.5 °C was 1.02 g/L.  The solution had a pH of 5.4.


Definitive Test


The mean peak areas relating to the standard and sample solutions are shown in the following table






























































Solution



Mean Peak Area



Standard 20.4 mg/L



7.9146 × 105



Standard 51.0 mg/L



2.0033 × 106



Standard 102 mg/L



3.9642 × 106



Standard 101 mg/L



4.2247 × 106



Standard 153 mg/L



6.0577 × 106



Standard 204 mg/L



8.3123 × 106



Matrix blank



1.2621 × 104



Sample 1A



4.9286 × 106



Sample 1B



4.8746 × 106



Sample 2A



4.3435 × 106



Sample 2B



4.3250 × 106



Sample 3A



4.6698 × 106



Sample 3B



4.6665 × 106



The peak area detected for the matrix blank was considered to be baseline undulation and/or carryover.  As it was considered to be not significant, it was not subtracted from the standard and sample peak areas.


The calibration curve from which the sample concentrations were interpolated is shown in Figure 7.  The fit type was linear with a correlation (r) of 0.999 and the equation was:


y = 40751.2x - 62310


 


Results






























Sample Number



Time Shaken at


~ 30 ºC (hours)



Concentration (g/L)



Solution pH



1



24



1.22



4.7



2



48



1.08



4.6



3



72



1.16



4.6



Mean concentration:   1.15 g/L at 20.0 ± 0.5 ºC

Applicant's summary and conclusion

Conclusions:
The water solubility of the test item has been determined to be 1.15 g/L of solution at 20.0 ± 0.5 °C.
Executive summary:

1.15 g/L of solution at 20.0 ± 0.5 °C, using the flask method, designed to be compatible with Method A.6 Water Solubility of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 105 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.


On completion of the equilibration period, the samples were visually observed to be clear and colorless liquids with excess test item present.  After centrifugation, the supernatants were clear and colorless liquids free from excess test item and had no definitive Tyndall beam effect.


As the water solubility was determined during the preliminary test to be above 10-2 g/L, the flask shaking test was performed.


All individual water solubility results were within ± 15% of the mean, thus satisfying the criteria specified in the guidelines