Registration Dossier
Registration Dossier
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EC number: 273-535-2 | CAS number: 68988-63-6
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17 May 2021
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Substance was observed and appearance noted in Certificate of Analysis.
- GLP compliance:
- no
- Specific details on test material used for the study:
- Imidazolium compounds, 2-C7-18-alkyl-1-(2-carboxyethyl)-4,5-dihydro-3(hydroxyethyl), hydroxides, sodium salts 31.5 % w/w; Water 68.5 % w/w
Batch/Lot # 82093C20
Physical State Liquid - Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- solid - liquid: aqueous solution
- Colour:
- Amber
- Odour:
- other:
- Substance type:
- organic
- Conclusions:
- Liquid aqueous solution at room temperature and standard atmospheric pressure (1 bar)
Reference
'characteristic'
Description of key information
Liquid aqueous solution at room temperature and standard atmospheric pressure (1 bar)
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- solid - liquid: aqueous solution
- Colour:
- yellow
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
