Registration Dossier
Registration Dossier
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EC number: 204-669-1 | CAS number: 123-99-9
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Azelaic acid
- Author:
- O'Neil, M.J. (ed.).
- Year:
- 2 006
- Bibliographic source:
- O'Neil, M.J. (ed.).,The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. Whitehouse Station, NJ: Merck and Co., Inc., 2006., p. 153
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- guideline not specified
- Type of method:
- other: method not specified
Test material
- Reference substance name:
- Azelaic acid
- EC Number:
- 204-669-1
- EC Name:
- Azelaic acid
- Cas Number:
- 123-99-9
- Molecular formula:
- C9H16O4
- IUPAC Name:
- azelaic acid
- Test material form:
- solid: crystalline
Constituent 1
Results and discussion
Water solubility
- Key result
- Water solubility:
- ca. 2 400 mg/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- Remarks on result:
- other: data from collection of data
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
