Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 920-317-6 | CAS number: -
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density, other
- Remarks:
- density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2020
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: acceptable, well-documented study report which meets basic scientific principles without GLP.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM 4052
- GLP compliance:
- no
- Type of method:
- oscillating densitimeter
- Key result
- Type:
- density
- Density:
- ca. 0.752
- Temp.:
- 15 °C
- Conclusions:
- The density of Hydrocarbons, C10-C14, n-alkanes, <2% aromatics resulted to be 0,752g/cc measured with ASTM 4052
- Executive summary:
The density of Hydrocarbons, C10-C14, n-alkanes, <2% aromatics resulted to be 0,752g/cc measured with ASTM 4052
Reference
Description of key information
The density of the substance Hydrocarbons, C10-C14, n-alkanes, <2% aromatics, measured in accordance with the ASTM 4052 testing method is 0.752 g/cc at 15°C
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
