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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29 January 2007 to 08 February 2007
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 200 °C
Atm. press.:
101.3 kPa
Decomposition:
yes
Decomp. temp.:
>= 200 °C

In the pre-test the weight of the sample decreased significantly from 150 ˚C onwards. The weight loss was 25% at 196 ˚C. After the experiment no substance was left in the container.

In the second test at and above 200 ˚C reaction and/or decomposition was observed. After the experiment a light brown colored residue was left in the container.

Conclusions:
The boiling point of the substance could not be assessed. At 200 ˚C and above decomposition was observed.
Executive summary:

In a test using differentialscanning calorimetry, decomposition of the substance was observed at 200 ˚C and above.

Description of key information

In a test using differential scanning calorimetry, decomposition of the substance was observed at 200 ˚C and above.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
200 °C

Additional information