Registration Dossier
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EC number: 946-252-3 | CAS number: -
Partition coefficient
Administrative data
Link to relevant study record(s)
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2017-11-16 to 2017-11-17
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
- Version / remarks:
- 13 April 2004
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- HPLC method
- Partition coefficient type:
- octanol-water
- Specific details on test material used for the study:
- Batch No.: FK650468
Purity: 100% - Analytical method:
- high-performance liquid chromatography
- Key result
- Type:
- log Pow
- Partition coefficient:
- < 1
- Temp.:
- 25 °C
- Remarks on result:
- other: log Pow of test item is beyond the calibrated range
- Details on results:
- Retention time measured for test item (1.40 min) is lower than t0 of Thiourea (2.10 min). This result shows that log Pow of test item is beyond the calibrated range.
The estimated log Pow is < 1.0. - Conclusions:
- The estimated log Pow is < 1.0.
- Executive summary:
The partition coefficient (log Pow) of test item was estimated using high performance liquid chromatography according to OECD 117.
Retention time measured for test item (1.40 min) is lower than t0 of Thiourea (2.10 min). This result shows that log Pow of test item is beyond the calibrated range.
The estimated log Pow is less than 1.0.
Reference
Description of key information
The estimated log Pow is less than 1.0.
Key value for chemical safety assessment
- Log Kow (Log Pow):
- 1
- at the temperature of:
- 25 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
