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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 28, 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
Test was performed according to the SOP - SRT 028 protocol.
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
> 237 - < 300 °C

Between 25-120°C, the imbibition water/solvent release was observed, followed by decomposition of the product between 237-300°C (onset at 262.9°C; enthalpy = 115.2 J/g).

Conclusions:
Between 25-120°C, the imbibition water/solvent release was observed, followed by decomposition of the product between 237-300°C (onset at 262.9°C; enthalpy = 115.2 J/g)
Executive summary:

Method:


The test was performed according to internationally accepted testing procedures (OECD TG 103), using the Differential Scanning Calorimetry method for the analysis.


Result:


















































Between 25-120°C, the imbibition water/solvent release was observed, followed by decomposition of the product between 237-300°C (onset at 262.9°C; enthalpy = 115.2 J/g).

















































Description of key information

Decomposition between 237-300°C

Key value for chemical safety assessment

Additional information

Differential Scanning Calorimetry - OECD TG 103.