Registration Dossier
Registration Dossier
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EC number: 206-735-5 | CAS number: 371-40-4
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
Remove contaminated clothing.
If inhaled:
Keep patient calm, remove to fresh air, seek medical attention.
On skin contact:
Wash thoroughly with soap and water.
On contact with eyes:
Wash affected eyes for at least 15 minutes under running water with eyelids held open, consult an eye
specialist.
On ingestion:
Immediately rinse mouth and then drink 200-300 ml of water, seek medical attention.
Most important symptoms and effects, both acute and delayed
Symptoms: The most important known symptoms and effects are described in the labelling (see
section 2) and/or in section 11., Further important symptoms and effects are so far not known.
Indication of any immediate medical attention and special treatment needed
Treatment: Treat according to symptoms (decontamination, vital functions), no known specific antidote.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media:
water spray, dry powder, foam, carbon dioxide
Special hazards arising from the substance or mixture
carbon monoxide, carbon dioxide, nitrogen oxides
The substances/groups of substances mentioned can be released in case of fire.
Advice for fire-fighters
Special protective equipment:
Wear self-contained breathing apparatus and chemical-protective clothing.
Further information:
Keep containers cool by spraying with water if exposed to fire. In case of fire and/or explosion do not
breathe fumes. Collect contaminated extinguishing water separately, do not allow to reach sewage or
effluent systems. Dispose of fire debris and contaminated extinguishing water in accordance with
official regulations.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Use personal protective clothing. Avoid contact with the skin, eyes and clothing.
Environmental precautions
Do not discharge into the subsoil/soil. Do not discharge into drains/surface waters/groundwater.
Methods and material for containment and cleaning up
Collect waste in suitable containers, which can be labeled and sealed. Clean contaminated floors and
objects thoroughly with water and detergents, observing environmental regulations. Incinerate or take
to a special waste disposal site in accordance with local authority regulations.
Handling and storage
Precautions for safe handling
No special measures necessary if stored and handled correctly. Ensure thorough ventilation of stores
and work areas.
Protection against fire and explosion:
The product is combustible. Prevent electrostatic charge - sources of ignition should be kept well clear
- fire extinguishers should be kept handy.
Conditions for safe storage, including any incompatibilities
Segregate from foods and animal feeds.
Suitable materials for containers: High density polyethylene (HDPE), Low density polyethylene (LDPE)
Further information on storage conditions: Protect against moisture. Keep away from heat. Protect
from direct sunlight.
Storage stability:
Storage duration: 24 Months
Specific end use(s)
For the relevant identified use(s) listed in Section 1 the advice mentioned in this section 7 is to be
observed.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 2941
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Control parameters
Components with workplace control parameters
No occupational exposure limits known.
Exposure controls
Personal protective equipment
Respiratory protection:
Suitable respiratory protection for higher concentrations or long-term effect: Gas filter for
gases/vapours of organic compounds (boiling point >65 °C, e. g. EN 14387 Type A)
Hand protection:
Suitable chemical resistant safety gloves (EN 374) also with prolonged, direct contact
(Recommended: Protective index 6, corresponding > 480 minutes of permeation time according to EN
374): E.g. nitrile rubber (0.4 mm), chloroprene rubber (0.5 mm), butyl rubber (0.7 mm) and other
Eye protection:
Safety glasses with side-shields (frame goggles) (e.g. EN 166)
Body protection:
Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting
boots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in case of
dust).
General safety and hygiene measures
Avoid contact with the skin, eyes and clothing. Wearing of closed work clothing is recommended. Keep
separated from food stuffs and feed stocks. No eating, drinking, smoking or tobacco use at the place of
work. Hands and/or face should be washed before breaks and at the end of the shift. Store work
clothing separately.
Stability and reactivity
Reactivity
No hazardous reactions if stored and handled as prescribed/indicated.
Chemical stability
The product is stable if stored and handled as prescribed/indicated.
Possibility of hazardous reactions
No hazardous reactions when stored and handled according to instructions.
The product is chemically stable.
Conditions to avoid
Incompatible materials
Substances to avoid:
No data available.
Hazardous decomposition products
Hazardous decomposition products:
No hazardous decomposition products if stored and handled as prescribed/indicated.
Disposal considerations
Waste treatment methods
Must be disposed of or incinerated in accordance with local regulations.
Contaminated packaging:
Contaminated packaging should be emptied as far as possible and disposed of in accordance with
official regulations after being thoroughly cleaned.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
