Registration Dossier
Registration Dossier
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EC number: 217-703-5 | CAS number: 1934-75-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017-06-16
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- no
- Type of method:
- other: melt microscope and capillary system
Test material
- Reference substance name:
- Sodium dicyanoamide
- EC Number:
- 217-703-5
- EC Name:
- Sodium dicyanoamide
- Cas Number:
- 1934-75-4
- Molecular formula:
- C2HN3.Na
- IUPAC Name:
- sodium dicyanamide
- Test material form:
- solid: particulate/powder
- Details on test material:
- The physical state of the test item at 20 °C and 101.3 kPa is solid (white powder).
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- > 350 °C
Applicant's summary and conclusion
- Conclusions:
- No melting point could be identified up to 350 °C.
- Executive summary:
In this study, the melting point of sodium dicyanoamide was determined using a melt microscope and a capillary system. No melting point could be identified up to 350 °C.
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